• Silver Bay YMCA Conference & Family Retreat Center

    Categories

    Convention/ Event ServicesHotels/ Motels/ ResortsNon-Profit Organization

    About Us

    Silver Bay Conference & Family Retreat Center boasts year-round accommodations and meeting spaces varying in size perfect for small groups of 12 up to conferences of 300+. Enjoy our 700-acre property with a mile of Lake George shoreline all in the Adirondack Mountains. Silver Bay is the perfect location for family reunions, environmental conferences, corporate retreats, spiritual gatherings, weddings, and so much more.

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    Jobs

    Cook
    Category: Food Industry and Restaurants
    The Cook is primarily responsible for the successful production food items served in the Dining Room and maintenance of kitchen area. The cook should also possess the necessary skills to follow basic direction and to communicate with fellow team members. The Cook must possess sound organizational skills, have the ability to multi-task, practice good time management, understand customer service ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Dining Room Server / Attendant
    Category: Food Industry and Restaurants
    The Dining Room is at the center of Silver Bay campus life. Nowhere on campus do so many guests and staff gather so frequently. Cheerful and clean food service areas with good food and refreshments contribute significantly to the enjoyment of being at Silver Bay. The Dining Room Server has to ensure the best customer service values we can provide. The employee should have the ability communicate ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Dining Room Supervisor
    Category: Food Industry and Restaurants
    Dining Room Supervisor is required to supervise any and all dining room servers/attendants, door greeters, line servers, dining room supervisors and dish-room staff. This position is responsible for making sure that all dining set up needs are met and executed in a timely manner and presentable. The Dining Room Supervisor is responsible for developing a training program/regimen for all dining ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Front Desk Customer Service Associate
    Category: Hotel, Gaming, Leisure, and Travel
    The Front Desk Customer Service Associate is responsible for welcoming all guests in a friendly and professional manner. They will provide excellent customer service to our guests who stay on or off campus, provide accurate information to our members and guests in regard to; activities, policies, and procedures during their stay on campus.Qualifications: High school diploma or equivalent. ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Front Desk, Reservations Customer Service
    Category: Hotel, Gaming, Leisure, and Travel
    The Front Desk Reservations is primarily responsible for the overall operation of the front desk and reservations to include but is not limited to the following: welcome all guests in a friendly and professional manner. Provide excellent customer service to our guests who stay on or off campus, by providing accurate information to our members and guests in regard to; activities, and policy and ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Hospitality Services - Route Supervisor
    Category: Hospitality, Travel & Tourism
    The Hospitality Services Route Supervisor is responsible for maintaining a safe, clean and comfortable environment in all buildings for our guests and staff, and will supervise part time and summer staff assigned to their route, part-time time staff in the shoulder season. The incumbent must be in good physical health and able to climb ladders, stairs, etc. and perform other manual tasks. This ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Housekeeper
    Category: Hospitality, Travel & Tourism
    The Housekeeper is responsible for maintaining a safe, clean and comfortable environment in all buildings for our guests and staff. The incumbent must be in good physical health and able to climb ladders, stairs, etc. and perform other manual tasks. This position requires the ability to respond to guests and staff with courtesy.Principle Activities: ?• Maintain the cleanliness of all Silver Bay ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Laundry Attendant
    Category: Hospitality, Travel & Tourism
    The Laundry Attendant is responsible for laundering all terry, bedspreads, blankets, bed pads and shower curtains as they come into the hospitality services laundry area and make ready for the staff to use to supply rooms, cottages, public spaces and staff areas. The incumbent must be in good physical health and able to climb ladders, stairs, etc. and perform other manual tasks. This position ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Lead Cook
    Category: Food Industry and Restaurants
    The Lead cook manages, under the supervision of the Kitchen manager, all functions of food preparation, execution of the selected menu, preparation of product order, and manage inventory.Know How:Minimum of two years experience working in food service management in a leadership capacityOne year of ordering and inventory controlExtensive knowledge of the proper usage of kitchen related ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Lobby Porter - Hospitality Services
    Category: Hospitality, Travel & Tourism
    The Lobby Porter is responsible for maintaining a clean comfortable environment in all public spaces for guests and staff. You must be in good physical health and be able to climb ladders, stairs, etc. and perform other manual tasks. This position requires the ability to respond to guests and staff with courtesy. The ability to work well with a team is necessary. Hospitality Service staff start ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Prep Cook
    Category: Food Industry and Restaurants
    The Prep Cook primarily responsible for the successful production and maintenance of salad bars and other cold food items served in the Dining Room, cleaning the kitchen areas, and assisting as needed. The Prep Cook/ should also possess the necessary skills to follow basic direction from fellow team members. The Prep Cook must possess sound organizational skills, have the ability to multi-task, ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Utility Staff
    Category: Food Industry and Restaurants
    Part Time Seasonal Position The Utility Staff has broad array of responsibilities related to the successful event and customer service functions involving food service campus wide. This position will facilitate the set-up and breakdown of refreshment requests campus wide, facilitate the set-up/fulfillment/breakdown of special functions, and assist with inventory monitoring and organization. The ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Front Desk Supervisor
    Category: Hospitality, Travel & Tourism
    General Function: The Front Desk Supervisor is primarily responsible for the overall operation of the front desk to include but is not limited to the following: Welcome all guests in a friendly and professional manner. Provide excellent customer service to our guests who stay on or off campus, by providing accurate information to our members and guests in regard to; activities, and policy and ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537
    Front Desk Reservations
    Category: Hospitality, Travel & Tourism
    General Function:  The Front Desk Reservations is primarily responsible for the overall operation of the front desk and reservations to include but is not limited to the following: welcome all guests in a friendly and professional manner. Provide excellent customer service to our guests who stay on or off campus, by providing accurate information to our members and guests in regard to; ...read more
    Contact:
    Phone:(518) 543-8833
    Fax:(518) 543-6537