ARCC April 2022 "Spring in Paris" Mixer at Chez Pierre
Join us for our annual Spring in Paris Mixer at the lovely Chez Pierre Restaurant. Featuring amazing hors d'oeuvres curated by Pia, drink specials and plenty of networking, this mixer is a member favorite and we hope you can join us!
Chez Pierre is the quintessential family-owned and run restaurant, launched in 1963 by husband and wife Joe and Pierrette Baldwin, who named the restaurant after their son, Pierre. Joe met his wife in France and fell in love with her country's exquisite cuisine. He studied the art of French cooking under a renowned chef until he mastered his culinary skills, talents he now uses in his own restaurant’s kitchen. Pierrette, a native of Nancy, France, carried the ambiance of the French countryside to the restaurant, giving patrons a multi-sensory dining experience with expressions in the French language and picturesque murals on the walls.