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Executive Sous Chef
ABOUT THE ROLE Work at one of the nation’s Top 100 golf courses, set in the stunning Adirondack Mountains. Glens Falls Country Club is seeking an experienced and creative Executive Sous Chef to serve as second-in-command of our culinary operation. This is a year-round, full-time leadership role at one of the region’s premier private clubs. You will work closely with the Executive Chef to drive menu innovation, lead a talented kitchen team, and deliver an exceptional dining experience for our members and
Glens Falls Country Club